"They melt in your mouth at the same time that they shatter into crisp bits of buttery love."
Comment from Outblush
June 5, 2010
www.outblush.com
"I was hooked. I think your Mom will be, too."
Comment from Virginia Miller
May 5, 2010
www.sfbg.com
"You can taste the quality of the butter and the Guittard bittersweet chocolate that coats the back of each one."
Comment from Foodgal
April 1, 2010
www.foodgal.com
"Like taking a little vacation in cookie form."
Comment from Amy Sherman
March 26, 2010
www.cookingwithamy.blogspot.com
"Visually, these would be captivating on a platter... that is, if you can bear to part with them."
Comment from Chocophile
February 20, 2010
www.chocolateratings.wordpress.com
"A dreamy memory of something that was really, really gooooood."
Comment from Lynn Chang
January 7, 2010
www.chocolategrail-reviews.com
"I had to hustle to save half a Florentine to eat later."
Comment from Corinne DeBra
December 28, 2009
www.chocolatebanquet.blogspot.com
"The ultimate guilty pleasure."
Comment from Cuisine Noir Magazine
November 30, 2009
www.cuisinenoirmag.com
"I kept breaking one in half, saying I’d only eat half…then I’d go back and finish the rest of it. Then start on another…"
Comment from David Lebovitz
October 6, 2009
www.davidlebovitz.com
"Six florentines later and with a still seemingly insatiable craving for more."
Comment from Katie Christ
June 14, 2009
www.blog.gorgeousgrub.com
